Chicago Swans

Bread is best after it is just baked and still warm. The moisture has evaporated, intensifying the flavor, creating a soft and creamy taste on the palate. Finding what to do with excess bread is often problematic to maintain its freshness. Therefore proper bread storage can be vital to maintaining delicious bread for days after creation.Don’t store warm bread in plastic bags or plastic wrap. Wait until the bread has completely cooled down, to prevent condensation from forming in the bag. Condensation in the bag will accelerate mold development.Lean, crusty breads are stored differently than soft enriched breads. If you want to preserve the crustiness in lean breads, store them in paper, but they will become stale within a day. It is best to eat the same day they are made. If you want to preserve them for more than a day, wrap the loaves in buy capsiplex plastic wrap, preventing any air from getting to them. You can also use zipper-style plastic bags, squeezing out all the air before sealing. Either freeze or place them in a cool, dark place.Avoid crusty bread storage in plastic bags or in plastic wrap unless you plan to re-crisp the crust in the oven following the previous reheating instructions. Do not store bread in the refrigerator. It dries out, even when packaged in sealed plastic bags.Soft enriched bread, such as sandwich bread, are best stored in plastic, either frozen or kept in a cool, dark place. Exposing soft breads to sunlight causes the loaf to sweat, creating condensation in the wrapper leading to mold on the loaf. Bread storage by freezing pre-sliced sandwich loaves gives the option to remove only the slices you are planning to use. They also thaw quicker than whole loaves.